About us

The businesses we build for were never anyone's target customer.

Restaurant groups get software. Retail chains get software. The tiffin kitchen delivering 200 meals a day gets a notebook, a spreadsheet, and a WhatsApp thread. Centrafeed exists to close that gap.

Why we exist

Hard problems, small businesses.

Three things we believe about the kitchens we build for.

1

Small doesn't mean simple

A kitchen running 200 daily deliveries on subscriptions has genuinely hard operational problems — renewals, deliveries, cooking totals, knowing who has paid. Being small doesn't make those problems easier. It just means nobody built for them.

2

Generic tools force a bad trade

Bending a generic order tool into a subscription meal business means custom fields, manual workarounds, and a process only one person understands. We'd rather build the model properly for one kind of business.

3

One system, not five

A kitchen doesn't have one problem. Subscriptions, deliveries, kitchen prep and payments live in one place, so every part already knows your customers, addresses and payment history.

How we build

The rules we don't bend.

01

Computed, never guessed

Delivery counts and balances derive from what actually happened. Where a number can't be computed, we show nothing rather than an estimate that looks authoritative.

02

Isolation is not a feature

Every business's data is kept apart from every other's. A delivery schedule says when a house is empty — that's the standard we hold it to.

03

Earn the automation

Anything Centrafeed isn't sure of waits for a person — a payment is never credited to a guess. No forced migration.

04

Errors surface, never swallow

Exceptions go to an owner-visible list. Software that hides its failures teaches operators not to rely on it.

Start the conversation

Tell us how your kitchen runs today.

We'll tell you honestly whether Centrafeed Tiffin fits yet — and if it does, what the first week looks like.